Our products are alive and still growing
BY CHANGING OUR CONSUMER CHOICES, WE CAN HELP SAVE THE PLANET.
Our living microgreens stay fresh for up to 10 days in your fridge remaining nutrient dense until you are ready to eat. All our products and packaging is 100% biodegradable and can be composted in your garden. According to The John Hopkins University, living microgreens can offer up to 40 times more nutrients than their already harvested counterparts.
We advocate change in our food system
BY CHANGING OUR EATING HABITS, WE CAN SUPPORT IMPROVED HEALTH.
It is imperative to understand the science of food, and the impact food has on our body and mind.
Today, there are 690 million chronically undernourished people in our world. Nearly 3 billion people are unable to afford a healthy diet, and poor-quality diets are linked with 11 million deaths per year. Our world is failing to reduce malnutrition and deliver a sustainable food supply for all.
THE FUTURE OF SUSTAINABLE FOOD PRODUCTION
With the launch of our fully enclosed AgTech farm, the first of its kind, we are changing the way food is grown, used and distributed.
AgTech enables us to grow sustainably, harvesting exceptional produce every week, all year round. We use less energy, 95% less water and no nasties of any kind. We control all aspects of the growth cycle, promoting maximum freshness and nutritional value.
Driving future food systems
The demand for sustainable food is growing due to the impending effects of climate change and rising population, expected to surpass nine billion by 2050.
Elle Astrup is a health educator & lifestyle activist
Committed to the ethos that food is medicine.