Microgreens, coming to a dinner plate near you

The concept of ‘food as medicine’ has been around for donkeys years, but as Australia’s national health standards reach scary new lows, a globe-trotting health expert has settled in Byron Bay to tackle the problem one plate at a time.

From a glance, the nation’s dinner plates paint an ominous future. Only four percent of children consume enough vegetables each day to meet nutritional requirements, and fifty percent of our population, including kids, live with one or more chronic diseases. But one innovator has developed a tasty treat that might address more than one Australia’s health problems. Meet Microgreens.

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