Make detox quality juices
The horizontal style of the Bio Chef Axis combined with the superior crushing and squeezing mechanism means the Bio Chef Axis is perfect for juicing Microgreens and juicing large quantities of even the most fibrous greens like wheatgrass, celery, kale, spinach or medicinal herbs with minimal foam or froth, something that a lot of other styles of slow juicers just simply cannot.
If you are looking to make green juice on a regular basis, the Bio Chef Axis is the ideal juicer for you.
Made from durable and tough BPA-free materials
The Bio Chef Axis come with a Pulp Adjustment Nozzle, an integral part of the effectiveness of the juicer. A Pulp Adjustment Nozzle allows you to alter the pressure under which fruits and vegetables are squeezed, with 5 being the highest pressure, and 0 being the least pressure. Not only does this allow the user to adjust the level of pulp to personal taste, but by adjusting this pressure you can also ensure you are extracting the maximum about of juice from produce at any given time.
For example when juicing carrots, you would have it on setting 5 to squeeze the maximum juice from hard/dense carrots. You will see the benefit of this in the pulp – it is extremely dry.
It also means you have better results for softer, more juicer fruits such as oranges or watermelon. With the setting on 0 or 1, you are allowing a freer flow of juice resulting in less backup and better efficiency.
The Bio Chef Axis is made from high quality, BPA free materials, making it totally safe for your health.
Spend less time prepping your produce
Save time when juicing with the Bio Chef Axis thanks to its new 4.5cm x 4.5cm feeding chute.
With Bio Chef Axis it is not necessary to cut the ingredients as small as with other brands.
There are even certain foods you can juice whole without having to cut them, for example, carrot, cucumber, celery, spinach, etc.
Takes less than 3 minutes!
The Bio Chef Axis juicer can be cleaned much faster than most blenders and juicers on the market.
The juicer components have been designed to be easily cleaned with a simple rinse under the tap.
The Bio Chef juicing strainers are much smaller than the strainers used in vertical juicers making them much easier and faster to clean.
The Bio Chef Axis takes less than 3 minutes to clean, so easy.
Fruit and vegetable juices, fresh homemade pasta, sorbets, raw vegan desserts, baby food, sauces and much more
The Bio Chef Axis easily and quickly re-invents itself from a cold press juicer to a food processor with just the switch of the juicing screen to a blank screen (both included). The blank screen simply has no straining holes, so it doesn’t separate the pulp from the juice and uses the crushing mechanism of the auger to puree ingredients instead.
What you can make with the Bio Chef Axis: real, natural and preservative-free nut butters, baby foods, dips, purees, bliss balls, fruit sorbets, ice-creams, sauces and more!
The Bio Chef Axis also comes with 6 different pasta/noodle attachments so you can make fresh and wholesome pasta in minutes!
Everything you need to get started…
The BioChef Axis Cold Press Juicer comes with:
- Tritan Juicing Screen & Tritan Blank/Processing Screen
- Ultem Auger/Squeezing Screw
- 6 x Pasta/Noodle Attachments
- 1L Juicing & Pulp Jugs
- Tamper & Cleaning Brush
- Comprehensive user manual with recipes to get you started