Description
Food for thought
The isoflavones in Red Clover microgreens is a type of phytoestrogen that has a similar chemical makeup to estrogen, the female hormone that declines with menopause. For this reason, they are widely used to support peri-menopausal symptoms and overall female health. Red Clover microgreens can support bone density loss, hot flashes, night sweats, and high cholesterol.
Microgreens are a concentrated source of essential nutrients, including vitamins, used to help support growth of the plant. Red Clover microgreens provide vitamin C, vitamin A, B vitamins and vitamin K.
Vitamin C is an important antioxidant that protects your cells against oxidative damage and might lower your risk of heart disease and diabetes. Vitamin K is needed for blood clotting.
Dr. Adrian Franke, Laurie J. Custer et. al, published an article in the Journal of Agricultural and Food Chemistry, which states that the number of antioxidants in Red Clover sprouts like phytochemicals and isoflavones, may reduce cancer cell formation and slow the spread of the disease by reducing oxidative stress in the body.
Slow bone loss and even boost bone mineral density in pre and peri-menopausal women Relieve symptoms of premenstrual syndrome (PMS) Assist in hormonal balance Soothes the nerves Good diuretic Effective liver and blood purifier Support digestion Promotes prostate health.