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Microgreens - Foods That Love You Back
Studies suggest that microgreens can have many times the nutrient density of the mature plant
A Johns Hopkins study discovered an anti-cancer nutrient in broccoli microgreens, sulforaphane, which was found in much higher concentrations in the young sprouted plant
Research showed in a small clinical trial that sulforaphane (SF) from broccoli sprouts could significantly reduce the behavioural symptoms of Autism Spectrum Disorder.
Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens
Cruciferous Vegetables and Cancer Prevention
Why Cancer and Inflammation?
Absorption and chemo preventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase-treated broccoli sprout extract
Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens
Sulforaphane, a Dietary Component of Broccoli/Broccoli Sprouts, Inhibits Breast Cancer Stem Cells
Sulforaphane inhibits pancreatic cancer through disrupting Hsp90-p50Cdc37 complex and direct interactions with amino acids residues of Hsp90
Illinois scientists put cancer-fighting power back into frozen broccoli
Multi-targeted prevention of cancer by sulforaphane
Multi-targeted prevention of cancer by sulforaphane
Absorption/Metabolism of Sulforaphane and Quercetin, and Regulation of Phase Ii Enzymes, in Human Jejunum in Vivo
Phytoestrogens reduce bone loss and bone resorption in oophorectomized rats
Antioxidants in clover sprouts like phytochemicals and isoflavones, may reduce cancer cell formation
Broccoli microgreen offer decreased risk of disease
24% Constipation in Australia
Oxidative stress 
Broccoli microgreens can protect the heart
Statistics Cardiovascular Disease AUS
Broccoli microgreens  support liver function through reduction oxidative stress
UVA radiation and Sulforaphane
Using mustard to increase bioavailability in Sulforaphane